Sonja Mattfeld inaugurates the new Dried Mango production plant
In 2013, German trade fair Messe Dusseldorf and SAVE FOOD initiative hired africon, to perform research on the Kenyan food market. The study revealed a dramatic statistic: 300,000 tons of the mango harvest is lost because the fruits are not picked in time or cannot be processed quickly enough.
After an analysis of the reasons of losses and a deep insight into the Kenyan mango sector and its few processing techniques (mango pulp, mango juice, dried mangoes), africon together with Messe Dusseldorf and committed members of the SAVE FOOD initiative formed an active group and chose the Kenyan company Azuri Health Ltd. as their local partner in actually tackling the problem and invest in the niche market of dried mangoes.
This year on 8th February Azuri Health could, as a result of the successful business implementation, open a bigger production plant. Here, the production staff doubled from 5 to 10 persons and additional 25 casual workers during the peak production periods. Also, in terms of production capacity, the new plant evaluated to from 2 to 10 tons of dried mango per month.
Sonja Mattfeld, Partner at africon and Project Manager of “The Mango Project” was invited to hold a speech and cut the ribbon at the inauguration of the new plant. Just as was Dr. Clemens Schütte, Director of International Business at Messe Düsseldorf, a long standing partner of africon and “The Mango Project”.
Tei Mukunya, Founder and CEO of Azuri, states: “The Mango project is indeed the much awaited solution. They came to Kenya asked the right questions and realized what was needed.”